Assistant Manager - Lead Team, Deliver Outstanding Service

Arby's

Elk City (OK)

On-site

USD 40,000 - 48,000

Full time

5 days ago
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Benefits offered by this job

Health Savings Account
Short & Long Term Disability
Life Insurance
Legal Plan
Pet Insurance
Employee Assistance Program (EAP)
401(k) Plan + Company Match
Paid Time Off
Tuition Reimbursement

Job summary

Flynn Arby’s is seeking an Assistant Manager to join our team and help ensure smooth restaurant operations in a fast-paced environment. You will work closely with the General Manager, train staff, manage inventory, and uphold food safety and quality standards while driving sales targets.

The role requires leadership, strong communication, and the ability to handle multiple tasks with flexibility to work evenings, weekends, and holidays.

Qualifications

  • 2+ years in a similar food/hospitality role.
  • Proven ability to lead and motivate a team.
  • Strong communication and interpersonal skills.
  • Ability to work in a fast-paced environment and handle multiple tasks.
  • Understanding of food safety regulations.
  • Flexibility to work evenings, weekends, and holidays.

Responsibilities

  • Work closely with the General Manager to ensure smooth restaurant operation.
  • Train and mentor team members to deliver exceptional service.
  • Manage inventory and ensure food safety/quality standards.
  • Assist in scheduling and monitor labor cost controls.
  • Provide leadership to achieve sales targets.
  • Handle customer inquiries and resolve issues promptly and professionally.
  • Maintain a clean and organized restaurant environment.
  • Collaborate with management on operational improvements.

Skills

Team leadership
Communication skills
Problem solving
Food safety knowledge
Multitasking
Adaptability
Industry experience

Job description

Flynn Arby’s is seeking an Assistant Manager to join our team and help ensure smooth restaurant operations in a fast-paced environment. You will work closely with the General Manager, train staff, manage inventory, and uphold food safety and quality standards while driving sales targets.

The role requires leadership, strong communication, and the ability to handle multiple tasks with flexibility to work evenings, weekends, and holidays.

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