Assistant Restaurant Manager: Lead Team & Delight Guests

Dunkin' Donuts

Tinley Park (IL)

Sur place

USD 42 000 - 62 000

Plein temps

Il y a 6 jours
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Résumé du poste

Dunkin' Donuts in Tinley Park, IL is seeking an Assistant Restaurant Manager to help lead our team. You will support the Restaurant Manager in developing a capable crew, delivering friendly guest experiences, and driving profitable top-line sales.

Responsibilities include recruiting and training staff, maintaining guest-first operations, ensuring safety and sanitation, executing brand standards and promotions, and monitoring performance to improve results.

Qualifications

  • Fluent in English.
  • Restaurant, retail, or supervisory experience.
  • Basic computer skills.
  • At least 18 years of age.
  • Basic writing skills.
  • High School diploma, or equivalent.
  • Proficient in math and financial management.

Responsabilités

  • Recruit, hire, onboard and develop employees.
  • Communicate job expectations to employees.
  • Hold team members accountable for behavior and performance.
  • Support the development of team members.
  • Create and maintain a guest first culture in the restaurant.
  • Ensure shifts are appropriately staffed to meet guest service goals.
  • Maintain safe, sanitary environment per guidelines and laws.
  • Ensure brand standards, recipes and systems are executed.
  • Help implement action plans for production, productivity, quality and guest service.
  • Review guest feedback and implement improvements to drive results.

Connaissances

Fluent English
Restaurant supervision experience
Basic computer skills
Basic writing skills
Math & financial management

Formation

High School Diploma or equivalent

Description du poste

Dunkin' Donuts in Tinley Park, IL is seeking an Assistant Restaurant Manager to help lead our team. You will support the Restaurant Manager in developing a capable crew, delivering friendly guest experiences, and driving profitable top-line sales.

Responsibilities include recruiting and training staff, maintaining guest-first operations, ensuring safety and sanitation, executing brand standards and promotions, and monitoring performance to improve results.

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