Assistant Restaurant Manager — Fast-Paced Team Leader

churchs; Missouri; On-site; USD 42,000 - 65,000; Full time

Job summary

Church's Chicken is seeking an Assistant General Restaurant Manager to supervise day-to-day operations under the Restaurant General Manager. You will help drive sales, manage staffing, training, and inventory while ensuring compliance with company policies and standards.

The role requires at least 1 year of supervisory restaurant experience, a high school diploma, and flexible hours including weekends; ServSafe training is recommended.

Qualifications

• Must be at least 18 years of age.
• A high school diploma or G.E.D. is required.
• Must have 1 year of supervisory experience working in the restaurant industry.
• ServSafe® food safety training is highly recommended.

Responsibilities

• Assists Restaurant General Manager (RGM) in ensuring all employees are trained.
• Assists RGM in maintaining appropriate staffing and prepares weekly schedules
• Helps staff during high volume periods as needed.
• Assists in administering all paperwork in a timely manner.
• Assists in analyzing profit and loss statements and in meeting established sales plan for unit.
• Maintains and records accurate inventory.
• Understands, enforces and adheres to all company policies and procedures.
• Assists in maintaining all company operations standards and compliance.
• Ensures that federal, state and local laws, regulations, and ordinances are practiced and enforced.
• Maintains a clean facility at all times.
• Delivers consistent, high quality products daily, every shift.

Skills

Driver's license

Interpersonal skills

Supervisory experience

Food safety knowledge

Policy and procedure knowledge

Education

High school diploma or GED

Job description

Church's Chicken is seeking an Assistant General Restaurant Manager to supervise day-to-day operations under the Restaurant General Manager. You will help drive sales, manage staffing, training, and inventory while ensuring compliance with company policies and standards.

The role requires at least 1 year of supervisory restaurant experience, a high school diploma, and flexible hours including weekends; ServSafe training is recommended.