Assistant Restaurant Manager: Lead Operations & Growth

Cajun Funding Corp; Metairie (LA); On-site; USD 42,000 - 60,000; Full time

Job summary

Church's Chicken in Metairie, LA seeks an Assistant General Restaurant Manager to support the Restaurant General Manager in day-to-day operations and financial targets. You will oversee staffing, training, scheduling, and performance, while ensuring policy compliance and high product quality across every shift.

You will analyze profit and loss statements, manage inventory, and uphold guest satisfaction. Strong leadership and coaching skills are essential in a fast-paced environment.

Qualifications

• Must be at least 18 years of age.
• A high school diploma or G.E.D. is required
• Must have 1 year of supervisory experience working in the restaurant industry.
• ServSafe® food safety training is highly recommended.

Responsibilities

• Assists Restaurant General Manager (RGM) in ensuring all employees are trained.
• Assists RGM in maintaining appropriate staffing and prepares weekly schedules
• Helps staff during high volume periods as needed.
• Assists in administering all paperwork in a timely manner.
• Assists in analyzing profit and loss statements and in meeting established sales plan for unit.
• Maintains and records accurate inventory.
• Enforces company policies and procedures.
• Ensures compliance with laws and safety standards.
• Delivers consistent, high quality products daily, every shift.
• Performs other duties as assigned.

Skills

Driver's license

Insurance

40-hour week

Weekend availability

Interpersonal skills

Profit & loss knowledge

Coaching & development

Customer satisfaction

Recruiting & staffing

Team supervision

Conflict resolution

Policy enforcement

Education

High school diploma or GED

Job description

Church's Chicken in Metairie, LA seeks an Assistant General Restaurant Manager to support the Restaurant General Manager in day-to-day operations and financial targets. You will oversee staffing, training, scheduling, and performance, while ensuring policy compliance and high product quality across every shift.

You will analyze profit and loss statements, manage inventory, and uphold guest satisfaction. Strong leadership and coaching skills are essential in a fast-paced environment.