Assistant Restaurant Manager – Lead & Inspire Teams

Dhanani Group Inc; West Chicago (IL); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund

Discount program

Provider finder/cost estimation tool

Wellness program

Pregnancy planning tool

Job summary

Burger King in West Chicago, IL is seeking a supervisory professional to lead a fast-paced restaurant team. You will develop Servant Leaders, create memorable guest experiences, and balance excellent service with financial goals.

In this hands-on role, you will train newcomers, supervise shifts, coach staff, and drive operational standards to ensure quality, speed, and guest satisfaction.

Qualifications

• Must have a high school diploma or equivalent.
• Minimum of 1-2 years supervisory experience.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues in compliance with Burger King standards.
• Ability to keep employees motivated, resolve conflicts, and make hard decisions.
• Available to work all shifts; open, close, weekends and holidays.

Responsibilities

• Develop Servant Leaders—puts your people and restaurant first.
• Create memorable experiences—provides service guests will remember and return for.
• Administration—balance high-quality employee and guest experience with financial goals.
• Welcomes new team members and provides training.
• Leads inspiring team huddles to motivate and inform the team.
• Ensures ongoing training and coaching.
• Builds the capability of shift supervisors for the next level.
• Consistently thanks the team and celebrates success.
• Coaches brand service behaviors—train, observe, provide feedback and celebrate.
• Monitors speed of service to meet guest expectations.
• Ensures the restaurant is welcoming and clean.
• Ensures product quality and operations standards are delivered.
• Partners with the Restaurant General Manager to improve guest metrics.
• Reviews sales and scheduling to meet QSC standards.
• Ensures accuracy of daily numbers, cash handling, and HACCP logs.
• Reviews inventory efficiencies to optimize orders.
• Evaluates and implements cost controls.
• Monitors people charts and production planning; makes adjustments.
• Creates and monitors schedules and onboarding for new team members.
• Implements action plans addressing employee needs and OA.

Skills

Personable, results-oriented

Team contributor and leader

Education

High school diploma or equivalent

Job description

Burger King in West Chicago, IL is seeking a supervisory professional to lead a fast-paced restaurant team. You will develop Servant Leaders, create memorable guest experiences, and balance excellent service with financial goals.

In this hands-on role, you will train newcomers, supervise shifts, coach staff, and drive operational standards to ensure quality, speed, and guest satisfaction.