Assistant Restaurant Manager: Lead, Coach & Elevate Operations

7-Eleven

Pasadena (TX)

On-site

USD 42,000 - 54,000

Full time

37 hours ago
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Benefits offered by this job

401k Plan (US only)
Premium pay for holidays worked
Paid PTO Plans
Comprehensive Health Coverage
Monthly bonus/incentive potential
Tuition Reimbursement
Adoption Assistance (US only)

Job summary

7‑Eleven is seeking an Assistant Restaurant Manager to join our store leadership team. You will support the Restaurant Leader, supervise team members, and help manage daily operations to deliver fast, friendly service.

We emphasize growth from within, training, and adherence to health standards, with benefits like health coverage, a 401(k) plan, paid PTO, tuition reimbursement, and bonus potential. Restaurant management experience preferred; HS diploma or GED encouraged.

Qualifications

  • Oversee and provide customer service leadership and coaching alongside the Restaurant Leader.
  • Ensure restaurant compliance with health department standards and company policies.
  • Maintain proper preparations, presentation and freshness of foodservice items.
  • Read and interpret operating and maintenance instructions and procedures.

Responsibilities

  • Assist in supervising restaurant staff and daily operations.
  • Utilize P&L and store reports to drive improvements.
  • Support training and development of team members.

Skills

Customer service leadership
Training and coaching
P&L and store reports
Reading and interpreting documents
Microsoft Office (Word, Excel)

Education

High school diploma or GED

Tools

Microsoft Word
Microsoft Excel

Job description

7‑Eleven is seeking an Assistant Restaurant Manager to join our store leadership team. You will support the Restaurant Leader, supervise team members, and help manage daily operations to deliver fast, friendly service.

We emphasize growth from within, training, and adherence to health standards, with benefits like health coverage, a 401(k) plan, paid PTO, tuition reimbursement, and bonus potential. Restaurant management experience preferred; HS diploma or GED encouraged.

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