Assistant Restaurant Leader - Grow, Lead & Serve

7-Eleven

Anderson (SC)

On-site

USD 42,000 - 62,000

Full time

14 days+
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Benefits offered by this job

401k (US)
RRSP (Canada)
Holiday pay
Paid PTO
Health coverage
Monthly bonus
Tuition reimbursement
Adoption assistance (US)

Job summary

7-Eleven seeks an Assistant Restaurant Manager to join our leadership team. This role focuses on supervising staff, ensuring top customer service, and maintaining restaurant standards. We offer full-time hours, growth opportunities, and competitive pay.

Ideal candidates bring supervisory experience, strong leadership, and the ability to manage P&L reporting while coaching a team toward excellent service and operational excellence.

Qualifications

  • Oversee and provide customer service leadership, training, and coaching for all restaurant staff.
  • Ensure restaurant condition complies with company policies and Health Department Standards.
  • Maintain proper food preparation, presentation, and freshness across products.
  • Use P&L and store reports to drive changes and improvements.
  • Read and interpret operating and maintenance instructions and procedures.
  • Proficient with Microsoft Word and Excel for reporting and planning.
  • HS diploma or GED preferred, but some restaurant management experience accepted.
  • Ability to multi-task and occasionally lift up to 50 pounds.

Skills

Customer service leadership
Training & coaching
Operations oversight
P&L & store reports
Read & interpret operating manuals
Microsoft Excel
Multi-tasking
Physical stamina

Education

High School diploma or GED

Tools

Microsoft Word
Microsoft Excel

Job description

7-Eleven seeks an Assistant Restaurant Manager to join our leadership team. This role focuses on supervising staff, ensuring top customer service, and maintaining restaurant standards. We offer full-time hours, growth opportunities, and competitive pay.

Ideal candidates bring supervisory experience, strong leadership, and the ability to manage P&L reporting while coaching a team toward excellent service and operational excellence.

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