Assistant Restaurant Manager: Guest Experience & Ops Lead

Ohio State University; United States; Vor Ort; USD 24.000 - 31.000; Vollzeit

Benefits dieser Stelle

Medical, dental and vision coverage

Paid time off

Retirement plan

Tuition assistance programs

Professional development

Zusammenfassung

The Ohio State University’s Blackwell Inn & Pfahl Conference Center is seeking an Assistant Restaurant Manager to partner with the Operations Manager in leading day-to-day operations across the full-service restaurant, lounge, and in-room dining. You will mentor student employees, ensure seamless service, and drive guest satisfaction in a dynamic, 24/7 environment.

You will oversee scheduling, payroll, training, and performance management while upholding safety, cleanliness, and sustainability

Qualifikationen

• High school diploma or GED required.
• 4 years of relevant experience.
• Associate degree in hospitality or related field preferred.
• 6+ years of relevant experience preferred.

Aufgaben

• Lead and inspire a large team of student employees.
• Support daily operations across restaurant, lounge, and in-room dining.
• Deliver exceptional guest experiences and handle feedback professionally.
• Collaborate with culinary leadership to elevate dining.
• Drive scheduling, payroll oversight, training, and performance management.
• Maintain high standards of service, cleanliness, safety, and sustainability.
• Contribute to financial success by ensuring efficient, profitable operations.

Kenntnisse

Leadership

Communication

Organization

Hospitality

Team management

Ausbildung

High School diploma or GED

Associate degree in hospitality

Jobbeschreibung

The Ohio State University’s Blackwell Inn & Pfahl Conference Center is seeking an Assistant Restaurant Manager to partner with the Operations Manager in leading day-to-day operations across the full-service restaurant, lounge, and in-room dining. You will mentor student employees, ensure seamless service, and drive guest satisfaction in a dynamic, 24/7 environment.

You will oversee scheduling, payroll, training, and performance management while upholding safety, cleanliness, and sustainability