Assistant Restaurant Manager — Guest Experience & Ops

Dunkin'; Centreville (MD); On-site; USD 43,000 - 53,000; Full time

Job summary

Dunkin' in Centreville, MD is seeking an Assistant Restaurant Manager to support the Restaurant Manager, shift leaders, and team. You will execute brand standards, lead the team, and contribute to great guest experiences and profitability.

Your role includes training, product rollouts, and maintaining a safe, compliant work environment. Responsibilities cover performance of restaurant team duties, cost control, inventory, and cash handling while collaborating with Dunkin' Brands Field

Qualifications

• Basic computer skills.
• Fluent in spoken and written English.
• Basic math and financial management.
• Previous leadership experience in retail, restaurant or hospitality.

Responsibilities

• Able to perform all responsibilities of restaurant team members.
• Ensure Brand standards, recipes and systems are executed.
• Create and maintain a guest focused culture in the restaurant.
• Communicates restaurant priorities, goals and results to restaurant team members.
• Execute along with RM, new product rollouts including training, marketing and sampling where applicable.
• Maintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation requirements and complying with all applicable laws.
• Control costs to help maximize profitability.
• Completion of inventory on a periodic basis as determined by Franchisee.
• Manages cash over/short in restaurant and ensures team members are following franchisee’s cash management policies.
• Engages with Dunkin’ Brands Field Operations team as appropriate.

Skills

Basic computer skills

Fluent English

Basic math and financial management

Leadership experience

Leading teams

Time management

Problem solving

Guest focus

Job description

Dunkin' in Centreville, MD is seeking an Assistant Restaurant Manager to support the Restaurant Manager, shift leaders, and team. You will execute brand standards, lead the team, and contribute to great guest experiences and profitability.

Your role includes training, product rollouts, and maintaining a safe, compliant work environment. Responsibilities cover performance of restaurant team duties, cost control, inventory, and cash handling while collaborating with Dunkin' Brands Field