Assistant Restaurant Manager - Growth & Benefits

Long John Silver's; Leamersville (PA); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Quarterly Bonus Program

Medical, Dental, Vision, Disability, &

Life Insurance

401k Program with Company Match

Advancement Opportunities

Paid Vacations

Two Paid Holidays

Free Meals

Retail Discount Program

Annual Performance Reviews

Try new products before they are for

Job summary

Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running great shifts and meeting Charter Foods standards. You will take ownership and guide others to solve problems with a smile, ensuring safe, quality food delivery to customers in a timely manner.

The role requires 1–3 years of supervisory experience in food service or retail, basic math and computer skills, and a

Qualifications

• 1-3 years of supervisory experience in either a food service or retail environment with Profit and Loss responsibility.
• Must be at least 18 years old.
• Basic computer literacy and strong analytical/decision-making skills.

Responsibilities

• Support Restaurant General Manager in running shifts and meeting Charter Foods standards.
• Ensure Team Members and Shift Managers complete duties, manage inventory, and maintain financial accountability.
• Maintain a safe environment for employees and customers.

Skills

Supervisory experience

Basic computer literacy

Business math

Analytical/decision-making skills

Education

High School Diploma or GED

Job description

Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running great shifts and meeting Charter Foods standards. You will take ownership and guide others to solve problems with a smile, ensuring safe, quality food delivery to customers in a timely manner.

The role requires 1–3 years of supervisory experience in food service or retail, basic math and computer skills, and a