Assistant Restaurant Manager: Growth & Benefits

Taco Bell

Manchester (NH)

On-site

USD 21,000 - 28,000

Full time

14 days+
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Benefits offered by this job

Competitive hourly pay
Quarterly Bonus Program
Medical, Dental, Vision
401k with company match
Advancement Opportunities
Paid Vacations
Two Paid Holidays
Free Meals
Retail Discount Program
Annual Performance Reviews
Early access to new products

Job summary

Charter Foods is seeking a capable supervisor to support the Restaurant General Manager in running shifts and upholding Charter Foods standards. You will oversee Team Members, manage inventory, and ensure safe, timely delivery of quality food to customers.

You will lead with a smile, handle problems, and guide others, while meeting brand expectations and maintaining financial accountability. This is a full-time role based in a fast-paced environment.

Qualifications

  • Must be at least 18 years old.
  • 1-3 years of supervisory experience in food service or retail with P&L responsibility.
  • 50-hour work week.
  • High School Diploma or GED preferred, but not required.
  • Basic computer literacy.
  • Must have reliable transportation.
  • Basic business math and accounting skills, plus strong analytical/decision-making skills.
  • Ability to sweep, mop, lift up to 50 lbs, and manage cleaning tasks.

Responsibilities

  • Support the Restaurant General Manager in running great shifts.
  • Ensure Team Members complete duties and maintain financial accountability.
  • Maintain a safe environment for employees and customers.
  • Guide others and seek help when needed, with a proactive problem-solving mindset.

Skills

Supervisory experience
Analytical skills
Basic computer literacy
Reliable transportation
Business math

Education

High School Diploma or GED

Job description

Charter Foods is seeking a capable supervisor to support the Restaurant General Manager in running shifts and upholding Charter Foods standards. You will oversee Team Members, manage inventory, and ensure safe, timely delivery of quality food to customers.

You will lead with a smile, handle problems, and guide others, while meeting brand expectations and maintaining financial accountability. This is a full-time role based in a fast-paced environment.

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