Assistant Restaurant Manager - Dynamic F&B Leader

Davidson Hospitality Group; Philadelphia (Philadelphia County); Presencial; USD 52.000 - 72.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical coverage (multi-tier)

Dental & Vision Coverage

Teledoc service

Free Maintenance Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Descripción de la vacante

Canopy by Hilton Philadelphia Center City is seeking an Assistant Restaurant Manager to oversee daily restaurant operations, ensure exceptional service, and uphold culinary standards in a fast-paced urban setting. Lead staff, schedule and train, monitor guest feedback, control costs, and collaborate with the culinary team to craft and execute appealing menus.

The role offers growth opportunities, competitive compensation, and a supportive work environment with a globally recognized hospitality

Formación

• 2-3 years supervisory or management experience, hotel F&B experience preferred
• Ability to communicate effectively with customers and team members
• Excellent problem solving skills
• Strong associate relations skills and conflict resolutions skills
• Prior cash handling experience
• Experience with scheduling, payroll and labor management
• Experience with MICROS POS system
• Prior Serve Safe Certification preferred
• TIPS or CARE CERTIFICATION
• CPR Certification preferred
• Hepatitis A clearance within 10 days of hire
• Able to work AM and PM Shifts

Responsabilidades

• Assist in managing the restaurant operations, including staff supervision, scheduling, and training
• Ensure high standards of food quality, presentation, and service are maintained
• Collaborate with the culinary team to develop and execute menu offerings
• Monitor and analyze guest feedback to continually improve the dining experience
• Uphold sanitation and safety regulations to provide a clean and hygienic environment
• Foster a positive work culture and motivate the team to deliver exceptional service
• Handle guest inquiries, complaints, and requests promptly and professionally
• Assist in managing inventory, ordering supplies, and controlling costs

Conocimientos

Supervisory experience

Customer communication

Problem solving

Conflict resolution

Cash handling

Scheduling

Payroll and labor management

MICROS POS system

Serve Safe Certification

TIPS or CARE Certification

CPR Certification

Hepatitis A clearance

AM/PM shifts

Herramientas

MICROS POS

Descripción del empleo

Canopy by Hilton Philadelphia Center City is seeking an Assistant Restaurant Manager to oversee daily restaurant operations, ensure exceptional service, and uphold culinary standards in a fast-paced urban setting. Lead staff, schedule and train, monitor guest feedback, control costs, and collaborate with the culinary team to craft and execute appealing menus.

The role offers growth opportunities, competitive compensation, and a supportive work environment with a globally recognized hospitality