Assistant Manager, Restaurant

Boathousepa; Conshohocken (Montgomery County); On-site; USD 45,000 - 60,000; Full time

Job summary

A casual dining restaurant is seeking an Assistant Manager in Conshohocken, PA to oversee restaurant operations. The ideal candidate will promote exceptional guest service, ensure staff efficiency, and manage shifts effectively. Requirements include at least 3 years of experience in a salaried management role within the casual dining sector, emphasizing strong leadership, sanitation standards, and guest satisfaction. This role offers the opportunity to create a warm and friendly dining environment.

Qualifications

• Minimum of 3 years of experience as a salaried manager in full service, casual dining.
• Experience with full service alcohol serving facility desirable.
• Record of maintaining high standards in cleanliness, sanitation, food quality, and guest satisfaction.

Responsibilities

• Oversee every aspect of restaurant operations.
• Ensure excellent guest service that meets or exceeds expectations.
• Manage all shifts, ensuring staff support and planning.

Skills

Leadership skills

Excellent guest service

Financial management

Staff management

Time management

Job description

Job 178296 - Assistant Manager, Restaurant
Conshohocken, PA

• Oversee every aspect restaurant operations.
• Ensures excellent guest service that meets or exceeds expectations.
• Ensures that the restaurant is adequately staffed to meet guest needs.
• Controlling day-to-day operations - profit & loss, by following cash control/security procedures,and taking appropriate actions.
• Operating the business in accordance with the company policies and applicable laws.
• Manage all shifts, which include daily decision-making, staff support,and planning while upholding standards, product quality and cleanliness.
• Maximizing table turnover, sales per guest, and sales per hour.
• Enforcing safe work behaviors to maintain a safe environment for both guests and crew members.
• Monitor daily activities to ensure quality food and cleanliness standards.
• Meet the restaurant's P&L, and expense goals
• Promoting suggestive selling techniques.
• Maintaining professional behavior while creating a warm, fun, friendly, and hospitable atmosphere.

Requirements

Minimum of 3 years of experience as salaried manager in full service, casual dining

• Experience with full service alcohol serving facility desirable
• Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction
• Demonstrated leadership skills, including coaching, directing, and motivating a team