Assistant Manager, Restaurant

Boathousepa; Conshohocken (Montgomery County); On-site; USD 55,000 - 70,000; Full time

Job summary

Boathousepa in Conshohocken, PA is seeking an Assistant Manager to oversee all restaurant operations. The ideal candidate will have a minimum of 3 years of experience in a management role within a casual dining setting. Responsibilities include ensuring excellent guest service, managing staffing levels, controlling day-to-day operations, and maintaining high standards in food quality and sanitation. A positive atmosphere and effective leadership are essential to succeed in this role.

Qualifications

• Minimum of 3 years of experience as a salaried manager in full-service, casual dining.
• Experience with full-service alcohol serving facility desirable.
• Record of maintaining high standards in restaurant cleanliness and guest satisfaction.

Responsibilities

• Oversee all aspects of restaurant operations.
• Ensure excellent guest service and adequate staffing.
• Control day-to-day operations and manage P&L.

Skills

Guest service excellence

Leadership and team management

Sanitation and food quality standards

Job description

Job 180107 - Assistant Manager, Restaurant
Conshohocken, PA

• Oversee every aspect restaurant operations.
• Ensures excellent guest service that meets or exceeds expectations.
• Ensures that the restaurant is adequately staffed to meet guest needs.
• Controlling day-to-day operations - profit & loss, by following cash control/security procedures,and taking appropriate actions.
• Operating the business in accordance with the company policies and applicable laws.
• Manage all shifts, which include daily decision-making, staff support,and planning while upholding standards, product quality and cleanliness.
• Maximizing table turnover, sales per guest, and sales per hour.
• Enforcing safe work behaviors to maintain a safe environment for both guests and crew members.
• Monitor daily activities to ensure quality food and cleanliness standards.
• Meet the restaurant's P&L, and expense goals
• Promoting suggestive selling techniques.
• Maintaining professional behavior while creating a warm, fun, friendly, and hospitable atmosphere.

Requirements

Minimum of 3 years of experience as salaried manager in full service, casual dining

• Experience with full service alcohol serving facility desirable
• Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction
• Demonstrated leadership skills, including coaching, directing, and motivating a team