Assistant Restaurant Manager

The-Italian-Daughter

Scottsdale (AZ)

On-site

USD 42,000 - 64,000

Full time

14 days+
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Job summary

The Italian Daughter in Scottsdale is seeking an Assistant Restaurant Manager to support daily operations and uphold our high service standards.

You will open the restaurant, manage scheduling, assist with private events, handle inventory and ordering, and oversee OpenTable; strong leadership and customer service are essential.

Qualifications

  • 3 years of restaurant experience required.
  • Strong leadership and people skills are essential.
  • Ability to problem solve and manage daily operations.

Responsibilities

  • Administrative tasks including invoice processing, scheduling, and event support.
  • Maintain high standards of customer service.
  • Open the restaurant and perform opening duties.
  • Cover 3 closing shifts.
  • Assist in inventory and ordering.
  • Lead manager on the GM two nights off.
  • Organize and run the OpenTable system.
  • Provide service on the floor and ensure excellent guest experience.
  • Demonstrate strong people skills and problem-solving abilities.

Skills

Leadership
People skills
Problem solving

Tools

OpenTable

Job description

The Italian Daughter is looking for an Assistant Restaurant Manager to join our team and assist in providing the highest quality of service to our valued clientele.

Job details:
  • Administrative work, ie. invoice processing, assisting with scheduling, private events, and assisting the manager with all aspects of the daily operations.
  • Assisting in maintaining our high standards of customer service.
  • Opening the restaurant + fulfilling the opening manager duties, ensuring the restaurant is ready for service.
  • 3 Closing shifts.
  • Assist in inventory + ordering.
  • Lead manager on the GM two nights off.
  • Organize and run the Open Table system.
  • Work service on the floor ensuring excellent customer service to diners.
  • This job requires strong people skills and the ability to problem solve.
  • You must have strong leadership skills and MUST have 3 years of restaurant experience.

We are a growing company and there is room to grow!

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