Assistant Manager

FRANCESCOS RISTORANTE PIZZERIA LLC; Town of Florida (NY); On-site; USD 45,000 - 65,000; Full time

Job summary

A renowned Italian restaurant in Florida is seeking an experienced Assistant Manager to join its leadership team. The ideal candidate will have 3–5 years of management experience in the restaurant industry and will help oversee daily operations, staff management, and guest satisfaction. This role requires strong leadership, communication skills, and a passion for hospitality. Flexible hours including evenings and weekends are necessary.

Qualifications

• 3–5 years of restaurant management experience, preferably in fine dining or upscale casual.

Responsibilities

• Oversee daily restaurant operations.
• Lead front-of-house staff to deliver exceptional guest experiences.
• Manage employee scheduling, training, and performance.

Skills

Leadership

Communication

Problem-solving

Teamwork

Organizational skills

Time management

Tools

POS systems

Job description

Assistant Manager – Francesco’s Ristorante (Maitland, FL)

About Us: Francesco’s Ristorante is an award‑winning Italian restaurant known for its authentic cuisine, warm hospitality, and family atmosphere. We take pride in providing an exceptional dining experience, from handcrafted dishes to attentive service.

Position Summary

We are seeking an experienced and motivated Assistant Manager to join our leadership team. The ideal candidate will have 3–5 years of restaurant management experience and a passion for hospitality, teamwork, and excellence. This individual will assist in daily operations, staff management, and guest satisfaction, ensuring that our standards of quality and service are consistently met.

Responsibilities

• Assist the General Manager in overseeing daily restaurant operations.
• Lead and motivate front‑of‑house staff to deliver exceptional guest experiences.
• Maintain a positive and professional work environment.
• Manage employee scheduling, training, and performance.
• Handle guest feedback promptly and professionally.
• Ensure compliance with health, safety, and sanitation standards.
• Support inventory management and cost control initiatives.
• Assist in hiring, onboarding, and developing team members.

Qualifications

• 3–5 years of restaurant management experience (fine dining or upscale casual preferred).
• Strong leadership, communication, and problem‑solving skills.
• Proven ability to lead by example and foster teamwork.
• Excellent organizational and time management abilities.
• Working knowledge of POS systems (SpotOn experience is a plus).
• Flexible schedule, including evenings, weekends, and holidays.
• A passion for hospitality and creating memorable guest experiences.