Assistant Restaurant Manager

The Melting Pot; Salt Lake City (UT); Sur place; USD 38 000 - 52 000; Plein temps

Avantages offerts par ce poste

Profit sharing monthly

5 paid holidays; two weeks PTO

Employee meal benefit, on and off the钟

Résumé du poste

Ontario Trillium Foundation is seeking an Assistant Restaurant Manager to oversee all operations of our fondue-style restaurant, ensuring guests receive exceptional service. You will delegate tasks, supervise staff, and maintain safety and quality standards to protect profitability and guest satisfaction.

The ideal candidate has strong organizational and team management skills, experience in fine-dining with a casual feel, and a track record of handling reservations, payments, and daily cost

Qualifications

• Experience as Assistant General Manager or in a restaurant leadership role.
• Knowledge of restaurant operations, including reservations and payments.
• Availability to work different shifts, including weekends.
• Basic bookkeeping knowledge.

Responsabilités

• Delegate tasks to staff and supervise performance.
• Maintain inventory and order food supplies.
• Manage dining reservations and FOH operations.
• Balance cash register and report daily costs and revenues.
• Coordinate with suppliers and handle customer complaints.
• Open or close the restaurant and inform team of tasks.

Connaissances

Assistant General Manager

Restaurant operations

Team management

Customer service

Bookkeeping

Organizational skills

Shift management

Food industry experience

Formation

Restaurant Management

Business Administration

Description du poste

We are looking for an Assistant Restaurant Manager to oversee all restaurant operations, including welcoming and serving customers. The Assistant Restaurant Manager's responsibilities include delegating tasks to restaurant staff, addressing diners’ queries and ensuring compliance with safety regulations. If you have excellent organizational and team management skills and experience in the food industry, we’d like to meet you. Ultimately, you will help us create a memorable dining experience for our guests and increase our profitability.

We are the nation's largest fondue style restaurant, serving table-side cooking. Fine dining with a casual feel for our guests. Creating memorable experiences and celebrating special moments with our guests is what we create as a whole staff. Not your regular serving restaurant experience. We celebrate ie. anniversaries, birthdays, graduations, etc. special moments here.

Responsibilities (not limited to)

• Delegate tasks to restaurant staff and supervise their performance
• Maintain a fully-stocked inventory and order food supplies, as needed
• Manage dining reservations, hosts, FOH
• Arrange to have shifts covered (e.g. when employees take time off)
• Help staff resolve on-the-job challenges
• Track daily costs and revenues
• Balance the cash register at the end of the shift
• Coordinate with suppliers as they deliver food product orders
• Ensure client satisfaction and gracefully handle any complaints
• Open or close the restaurant (when responsible for the first or last shift)
• Inform team members of pending tasks
• Report maintenance and training needs
• Be able to take and start tables to help move staff along in timing their tables.
• Be able to stand for long periods of time.
• Be able to assist staff in job duties if falling behind

Skills

• Proven experience as a Assistant General Manager or relevant role in a restaurant
• Good knowledge of restaurant operations (like managing reservations and payments)
• Availability to work different shifts, including weekends
• Basic knowledge of bookkeeping procedures
• A customer service approach with the ability to manage complaints with professionalism
• Excellent organizational skills
• Team management abilities
• Restaurant Management, Business Administration or similar field

Benefits

• Profit sharing monthly
• 5 paid holidays; two weeks PTO
• Employee meal benefit, on and off the clock