Assistant Restaurant Manager

Lobster Bar Inc; Village of Island Park (NY); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Job summary

A popular restaurant chain located in the United States is seeking an experienced Assistant Restaurant Manager. You will be responsible for leading staff, managing day-to-day operations, and ensuring high standards. The ideal candidate should exhibit strong leadership skills and have prior management experience in the restaurant industry. This position offers competitive compensation and flexible scheduling to accommodate your needs.

Responsibilities

• Develop short and long-term goals for the restaurant.
• Manage and schedule employees and conduct periodic performance reviews.
• Lead team in providing exceptional customer service.
• Adhere to all health and safety rules and regulations.
• Develop and coordinate marketing efforts and community events.
• Order supplies: food, produce, dry goods and paper goods.
• Manage monthly inventory.

Skills

Previous restaurant management experience

Familiarity with POS software

Ability to remain calm and thrive under pressure

Excellent management and leadership skills

Strong communication and problem-solving skills

Job description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation

Job Summary

We are seeking an experienced, hands-on Assistant Restaurant Manager to join our team! As the Assistant Manager, you will be responsible for operational performance and well-being. You will lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant and retail market.

Duties and Responsibilities

• Develop short and long-term goals for the restaurant
• Manage and schedule employees and conduct periodic performance reviews
• Lead team in providing exceptional customer service
• Adhere to all health and safety rules and regulations
• Develop and coordinate marketing efforts and community events
• Order supplies: food, produce, dry goods and paper goods
• Manage monthly inventory

Qualifications

• Previous restaurant management experience
• Familiarity with POS software
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication and problem-solving skills