Assistant Restaurant Leader — Lead Teams, Drive Growth

Raising Cane's

Manassas (VA)

On-site

USD 54,000 - 65,000

Full time

14 days+
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Benefits offered by this job

Weekly pay
Competitive pay + monthly bonus
Paid time off
8 paid holidays a year
Tuition reimbursement
Employee discounts
Casual attire

Job summary

Raising Cane’s in Manassas, VA is seeking an Assistant Restaurant Leader to support the Restaurant Leader in daily operations and uphold Raising Cane’s standards and culture. This role emphasizes staff onboarding, shift management, and delivering exceptional guest service.

Ideal candidates have 3+ years in restaurant or retail management, a high school diploma, and a valid driver’s license; weekends/evenings required. Company benefits accompany a fast-paced, team-focused environment.

Qualifications

  • 3+ years of restaurant or retail management experience.
  • High school diploma or equivalent required; college preferred.
  • Valid driver’s license and reliable transportation.
  • Detail-oriented with strong organizational skills.
  • Able to work flexible shifts including days, evenings and weekends.

Responsibilities

  • Hires and terminates hourly crewmembers; oversees onboarding and payroll.
  • Creates work and training schedules; manages performance and coaching.
  • Acts as manager on duty and opens/closes the restaurant.
  • Manages cash handling and ensures accountability.
  • Enforces company policies and safety standards.
  • Deploys crew during shifts and ensures guest satisfaction.
  • Maintains restaurant cleanliness and good working order.

Skills

People management
Customer service
Communication
Analytical skills
MS Office

Education

High school diploma or equivalent

Job description

Raising Cane’s in Manassas, VA is seeking an Assistant Restaurant Leader to support the Restaurant Leader in daily operations and uphold Raising Cane’s standards and culture. This role emphasizes staff onboarding, shift management, and delivering exceptional guest service.

Ideal candidates have 3+ years in restaurant or retail management, a high school diploma, and a valid driver’s license; weekends/evenings required. Company benefits accompany a fast-paced, team-focused environment.

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