Assistant Manager - People-First Restaurant Leader

Border Foods LLC

Janesville (MN)

On-site

USD 52,000 - 62,000

Full time

7 days ago
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Benefits offered by this job

Top pay in industry
Bonus program (up to $20,000 annually)
Education programs (GED & Tuition Reim
Medical/Dental/Vision benefits
Free food
Paid time off (vacation) and holidays
Career growth culture

Job summary

Border Foods LLC is seeking an Assistant Manager to reinforce core values and lead daily restaurant operations. You will drive consistent, friendly service and quality food while developing a high-performing team.

The role requires managing the full restaurant, supporting team development, and upholding food safety and guest satisfaction. A strong culture and growth opportunities accompany a comprehensive benefits package.

Qualifications

  • Minimum of one years restaurant or retail experience.
  • Experience with sales building, P&L statements, recruiting, and training.
  • Proven track record of successful hiring and retention.
  • Must be able to work early mornings, evenings, weekends, and some holidays.
  • Non-exempt management position with a minimum of 50 hours per week.
  • Must be at least 18 years old.
  • Valid driver’s license and vehicle insurance.
  • High school diploma or equivalent.

Responsibilities

  • Oversee the operation of the entire restaurant and build a strong team.
  • Ensure customers receive great food and a friendly experience.
  • Lead, coach, and develop Team Members to meet standards and expectations.
  • Monitor labor, inventory, and costs to drive profitability.

Skills

Sales building
Hiring & retention
P&L management

Education

High school diploma or equivalent

Tools

ServeSafe Certified

Job description

Border Foods LLC is seeking an Assistant Manager to reinforce core values and lead daily restaurant operations. You will drive consistent, friendly service and quality food while developing a high-performing team.

The role requires managing the full restaurant, supporting team development, and upholding food safety and guest satisfaction. A strong culture and growth opportunities accompany a comprehensive benefits package.

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