Assistant Manager - Lead, Train & Grow in Fast-Pace Ops

Arby's, Inc.; Henryetta (OK); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health Savings Account (HSA)

Short & Long Term Disability

Life Insurance

401(K) Plan + Company Match

Paid Time Off

Tuition Reimbursement program

Job summary

Flynn Arby’s seeks an Assistant Manager to join our team in a fast-paced restaurant setting. You will collaborate with the General Manager to ensure smooth daily operations and excellent guest service.

Responsibilities include training staff, managing inventory and labor costs, and driving sales. Ideal candidates have 2+ years in Food/Hospitality, strong leadership, communication, and a solid understanding of food safety. Benefits are included and schedule may include evenings/weekends.

Qualifications

• 2+ years of experience in a Food/Hospitality role required.
• Ability to lead and mentor a team.
• Strong communication and interpersonal skills.
• Understanding of food safety regulations and methods.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Work closely with the General Manager to ensure smooth restaurant operation.
• Train and mentor team members to deliver exceptional service.
• Manage inventory and adhere to food safety and quality standards.
• Assist in scheduling and controlling labor costs.
• Provide leadership to achieve sales targets.
• Handle customer inquiries and resolve issues promptly.
• Maintain a clean, organized restaurant environment.
• Collaborate with management on operational improvements.

Skills

Team leadership

Communication

Problem solving

Food safety

Multi-tasking

Job description

Flynn Arby’s seeks an Assistant Manager to join our team in a fast-paced restaurant setting. You will collaborate with the General Manager to ensure smooth daily operations and excellent guest service.

Responsibilities include training staff, managing inventory and labor costs, and driving sales. Ideal candidates have 2+ years in Food/Hospitality, strong leadership, communication, and a solid understanding of food safety. Benefits are included and schedule may include evenings/weekends.