Assistant Manager - Lead Service & Ops

Arbys; Tulsa (OK); In loco; USD 36.000 - 54.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health Savings Account

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program (EAP)

401(K) Plan + Company Match

Paid Time Off

Employee Resource Group(s)

Tuition Reimbursement program

Descrizione del lavoro

Flynn Arby’s is seeking an Assistant Manager to join our fast-paced restaurant. You will work closely with the General Manager to ensure smooth operation, train team members, and uphold exceptional guest service.

You will manage inventory, enforce food safety standards, assist in scheduling, lead the team to meet sales targets, and drive continuous improvements while maintaining a clean, welcoming atmosphere.

Competenze

• At least 2 years of experience in a similar Food/Hospitality role.
• Proven ability to lead and motivate a team.
• Strong communication and interpersonal skills.
• Exceptional problem-solving abilities.
• Ability to work in a fast-paced environment and handle multiple tasks.

Mansioni

• Work closely with the General Manager to ensure the smooth operation of the restaurant.
• Train and mentor team members to ensure they deliver exceptional service to our guests.
• Manage inventory and ensure strict adherence to food safety and quality standards.
• Assist in scheduling and maintaining labor cost controls.
• Provide leadership and direction to the team to achieve sales targets.
• Handle customer inquiries and resolve any issues promptly and professionally.
• Maintain a clean and organized restaurant environment.
• Collaborate with the management team to determine and successfully implement operational improvements.

Conoscenze

Leadership

Communication

Problem-solving

Team motivation

Multitasking

Food safety knowledge

Descrizione del lavoro

Flynn Arby’s is seeking an Assistant Manager to join our fast-paced restaurant. You will work closely with the General Manager to ensure smooth operation, train team members, and uphold exceptional guest service.

You will manage inventory, enforce food safety standards, assist in scheduling, lead the team to meet sales targets, and drive continuous improvements while maintaining a clean, welcoming atmosphere.