Assistant Manager: Lead Teams & Elevate Guest Experience

burgerking; Fremont (NE); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency Fund

Employee Discount Program

Provider Finder Tool

Wellness Program

Pregnancy Planning Tool

Job summary

Burger King in Fremont, NE is seeking a Restaurant Supervisor to lead a fast-paced team and deliver high-quality guest experiences. You will train, coach, and develop team members while balancing customer service with financial goals.

This role requires strong communication and a proactive leadership style, with willingness to work a full range of shifts. The position emphasizes creating a positive work environment, maintaining standards, and driving continuous improvement in service and

Qualifications

• High school diploma or equivalent required.
• 1-2 years of supervisory experience preferred.
• Excellent guest service skills required.
• Ability to thrive in a fast-paced environment.
• Strong communication and conflict-resolution abilities.
• Willingness to work all shifts, including weekends and holidays.
• Ability to train and coach team members.

Responsibilities

• Develop servant leaders by putting people and restaurant first.
• Create memorable guest experiences.
• Maintain balance between guest/employee experience and financial goals.
• Welcome new team members and provide training.
• Lead team huddles to inform and motivate.
• Coach team members regularly.
• Build shift supervisors' capabilities.
• Monitor speed of service to meet guest expectations.
• Ensure the restaurant is welcoming and clean.
• Ensure product quality and operation standards.
• Partner with the GM to improve guest metrics.
• Review sales and scheduling to meet QSC.
• Manage cash handling and HACCP logs.
• Review inventory to place orders.
• Evaluate and implement cost controls.
• Monitor staffing and adjust schedules.
• Create and monitor onboarding for new hires.
• Implement action plans to address employee needs.

Skills

High school diploma or equivalent

1-2 years supervisory experience

Guest service skills

Fast-paced environment

Effective communication

Issue resolution

Team leadership

Scheduling and onboarding

Education

High school diploma or equivalent

Job description

Burger King in Fremont, NE is seeking a Restaurant Supervisor to lead a fast-paced team and deliver high-quality guest experiences. You will train, coach, and develop team members while balancing customer service with financial goals.

This role requires strong communication and a proactive leadership style, with willingness to work a full range of shifts. The position emphasizes creating a positive work environment, maintaining standards, and driving continuous improvement in service and