Assistant Manager - People & Guest Experience

burgerking; Bellevue (NE); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Scholarship fund

Emergency fund

Discount program

Provider cost estimator

Wellness program

Pregnancy planning tool

Job summary

Burger King in Bellevue, NE is hiring for a supervisory role focused on serving guests and developing the team. You will lead shifts, coach staff, and ensure a welcoming, clean restaurant while meeting quality and financial goals.

The ideal candidate has 1–2 years of supervisory experience, strong guest service skills, and the ability to train and motivate a diverse team in a fast-paced setting. Weekend and holiday availability is required.

Qualifications

• Must have a high school diploma or equivalent.
• Minimum of 1-2 years supervisory experience.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues in compliance with Burger King standards.
• Ability to keep employees motivated, resolve conflicts, and make hard decisions.
• Available to work all shifts; open, close, weekends and holidays.

Responsibilities

• Develop servant leadership—put people and restaurant first.
• Create memorable guest experiences and encourage repeat visits.
• Maintain balance between quality guest experience and financial goals.
• Welcome and train new team members.
• Lead team huddles to motivate and inform the team.
• Provide ongoing training and coaching to team members.
• Build shift supervisors' capabilities for next levels.
• Ensure cleanliness and product quality meet standards.

Skills

Guest service

Supervisory experience

Communication

Leadership

Training & coaching

Staff scheduling

Education

High school diploma

Job description

Burger King in Bellevue, NE is hiring for a supervisory role focused on serving guests and developing the team. You will lead shifts, coach staff, and ensure a welcoming, clean restaurant while meeting quality and financial goals.

The ideal candidate has 1–2 years of supervisory experience, strong guest service skills, and the ability to train and motivate a diverse team in a fast-paced setting. Weekend and holiday availability is required.