Assistant Manager - Fast-Paced Restaurant Leader

Dhanani Group Inc; Nebraska; On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund

Discount program

Provider cost estimation tool

Wellness program

Pregnancy planning tool

Job summary

Burger King in Lavista, Nebraska is seeking a hands-on Restaurant Supervisor to lead daily operations, coach front-line teams, and ensure welcoming guest experiences. You will balance service quality with cost controls while upholding brand standards.

Responsibilities include training new hires, running effective team huddles, monitoring speed of service, scheduling, and maintaining cleanliness. Strong communication and conflict-resolution skills are essential for success.

Qualifications

• Must have a high school diploma or equivalent.
• Minimum of 1-2 years supervisory experience.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues in compliance with Burger King standards.
• Ability to keep employees motivates, resolve conflicts, and make hard decisions.
• Available to work all shifts; open, close, weekends and holidays.

Responsibilities

• Develop Servant Leaders—puts your people and restaurant first—not yourself.
• Create Memorable Experiences—creates a service experience so good guests can’t wait to come back.
• Administration—maintains the balance between high-quality guest experience and financial goals.
• Welcomes new team members and provides training needed to do their job.
• Leads inspiring team huddles that motivate and inform the team.
• Ensures team members receive ongoing training and coaching.
• Builds the capability of the shift supervisors for the next level.
• Consistently thanks the team and celebrates success.
• Actively coaches brand service behaviors—train, observe, provide feedback and celebrate.
• Monitors speed of service to ensure delivery of guest expectations.
• Ensures restaurant is welcoming and clean.
• Ensures product quality and operations standards are met.
• Partners with the Restaurant General Manager to create action plans to improve guest metrics.
• Reviews sales and scheduling to ensure QSC will be met.
• Ensures accuracy of daily numbers, cash handling and HACCP Logs.
• Reviews inventory efficiencies to create product orders.
• Evaluates and implements cost controls.
• Monitors people charts and production planning and makes necessary adjustments.
• Creates and monitors schedule and manages new team members onboarding.
• Implements action plans to address employee needs and Operational Assessments.

Skills

People leadership

Guest service

Fast-paced environment

Education

High school diploma or equivalent

Job description

Burger King in Lavista, Nebraska is seeking a hands-on Restaurant Supervisor to lead daily operations, coach front-line teams, and ensure welcoming guest experiences. You will balance service quality with cost controls while upholding brand standards.

Responsibilities include training new hires, running effective team huddles, monitoring speed of service, scheduling, and maintaining cleanliness. Strong communication and conflict-resolution skills are essential for success.