Growth-Oriented Assistant Manager — Fast-Paced Restaurant

Dhanani Group Inc; Bellevue (NE); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund for employees

Discount program

Provider cost estimation tool

Wellness program

Pregnancy planning tool

Job summary

Burger King Franchise in Bellevue, Nebraska is seeking a capable supervisor to lead daily restaurant operations and mentor team members. You will ensure high standards of guest service, assist with scheduling, training, and coaching, and support the General Manager in achieving financial and quality goals.

The role requires a high school diploma, 1–2 years of supervisory experience, and the ability to thrive in a fast-paced setting while maintaining excellent guest interactions and team morale.

Qualifications

• High school diploma or equivalent required.
• 1–2 years supervisory experience preferred.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Strong communication and conflict resolution abilities.

Responsibilities

• Lead and train team members to deliver high-quality guest experiences.
• Manage daily operations to ensure QSC standards are met.
• Participate in scheduling, onboarding, and coaching of staff.
• Oversee cash handling and daily reporting with accuracy.
• Collaborate with the General Manager to implement action plans.

Skills

Guest service

Team leadership

Communication

Fast-paced environment

Problem solving

Education

High School Diploma or equivalent

Job description

Burger King Franchise in Bellevue, Nebraska is seeking a capable supervisor to lead daily restaurant operations and mentor team members. You will ensure high standards of guest service, assist with scheduling, training, and coaching, and support the General Manager in achieving financial and quality goals.

The role requires a high school diploma, 1–2 years of supervisory experience, and the ability to thrive in a fast-paced setting while maintaining excellent guest interactions and team morale.