Restaurant Assistant Manager: Fast-Paced Growth Lead

Dhanani Group Inc; Nebraska City (NE); On-site; USD 17,908 - 24,796; Full time

Benefits offered by this job

Scholarship Fund

Emergency fund for employees

Discount program on various products

Provider finder/cost estimator tool

Wellness program with redeemable goals

Pregnancy planning tool

Job summary

Burger King in Nebraska City, NE is seeking a hands-on supervisor to lead a fast-paced restaurant team. You will develop leaders, ensure service excellence, and balance guest experience with financial goals.

You will train new teammates, run effective huddles, coach staff, monitor speed of service, and ensure cleanliness, quality, and compliance with Burger King standards while delivering strong guest satisfaction.

Qualifications

• Must have a high school diploma or equivalent.
• Minimum of 1-2 years supervisory experience.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues in compliance with Burger King standards.
• Available to work all shifts; open, close, weekends and holidays.

Responsibilities

• Develop Servant Leaders—puts your people and restaurant first, not yourself.
• Create Memorable Experiences—deliver a service experience guests can’t wait to repeat.
• Administration—balance high-quality employee and guest experience with financial goals.
• Welcomes new team members and provides training to do their job.
• Leads inspiring team huddles that motivate and inform the team.
• Ensures ongoing training and coaching for team members.
• Builds shift supervisor capability and prepares for next level.
• Always thanks the team and celebrates success.
• Coaches brand service behaviors—train, observe, provide feedback.
• Monitors speed of service to meet guest expectations.
• Keeps the restaurant welcoming and clean.
• Ensures product quality and operations standards are met.
• Collaborates with GM to improve guest metrics.
• Reviews sales and scheduling to meet QSC goals.
• Ensures accurate daily numbers, cash handling and HACCP logs.
• Reviews inventory for ordering decisions.
• Evaluates cost controls.
• Monitors staffing and production planning; adjusts as needed.
• Creates and monitors schedules and onboarding for new hires.
• Implements action plans addressing employee needs and assessments.

Skills

Guest service

Team leadership

Communication

Fast-paced adaptation

Education

High school diploma or equivalent

Job description

Burger King in Nebraska City, NE is seeking a hands-on supervisor to lead a fast-paced restaurant team. You will develop leaders, ensure service excellence, and balance guest experience with financial goals.

You will train new teammates, run effective huddles, coach staff, monitor speed of service, and ensure cleanliness, quality, and compliance with Burger King standards while delivering strong guest satisfaction.