Assistant Manager: Lead Team & Guest Experience

Arby's; La Grande (OR); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Health Savings Account (HSA)

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program (EAP)

401(K) Plan + Company Match

Paid Time Off

Employee Resource Group(s)

Tuition Reimbursement program

Job summary

Flynn Arby’s is seeking an attentive Assistant Manager to join our fast-paced restaurant team in La Grande, Oregon. You will work closely with the General Manager to ensure smooth operations, coach staff, and deliver outstanding guest service.

Responsibilities include scheduling, inventory control, food safety compliance, and driving sales. Strong leadership and communication skills are essential, with flexibility to work evenings, weekends, and holidays.

Qualifications

• At least 2 years of experience in a similar Food/Hospitality role.
• Proven ability to lead and motivate a team.
• Strong communication and interpersonal skills.
• Exceptional problem-solving abilities.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Understanding of food safety regulations and proven methods.

Responsibilities

• Work closely with the General Manager to ensure the smooth operation of the restaurant.
• Train and mentor team members to ensure they deliver exceptional service to our guests.
• Manage inventory and ensure strict adherence to food safety and quality standards.
• Assist in scheduling and maintaining labor cost controls.
• Provide leadership and direction to the team to achieve sales targets.
• Handle customer inquiries and resolve any issues promptly and professionally.
• Maintain a clean and organized restaurant environment.
• Collaborate with the management team to determine and successfully implement operational improvements.

Skills

Team leadership

Communication

Problem-solving

Multi-tasking

Food safety knowledge

Job description

Flynn Arby’s is seeking an attentive Assistant Manager to join our fast-paced restaurant team in La Grande, Oregon. You will work closely with the General Manager to ensure smooth operations, coach staff, and deliver outstanding guest service.

Responsibilities include scheduling, inventory control, food safety compliance, and driving sales. Strong leadership and communication skills are essential, with flexibility to work evenings, weekends, and holidays.