Assistant Manager: Lead Team, Elevate Service

Arby's; Bolivar (MO); On-site; USD 40,000 - 52,000; Full time

Benefits offered by this job

Health Savings Account

Disability insurance

Life Insurance

401(k) Plan + Company Match

Paid Time Off

Tuition Reimbursement

Employee Assistance Program

Job summary

Flynn Arby’s is seeking an Assistant Manager to join our team in Bolivar, Missouri. You will work closely with the General Manager to ensure smooth restaurant operations and deliver flawless guest service.

The role requires at least 2 years in food/hospitality, leadership ability, strong communication, and knowledge of food safety. You will train staff, manage inventory, schedule labor, and help drive sales while maintaining a clean, safe, and welcoming environment.

Qualifications

• 2+ years in a food/hospitality role.
• Proven ability to lead and motivate a team.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Understanding of food safety regulations.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Work closely with the General Manager to ensure smooth operation.
• Train and mentor team members to deliver exceptional service.
• Manage inventory and ensure food safety and quality standards.
• Assist in scheduling and maintaining labor cost controls.
• Provide leadership and direction to achieve sales targets.
• Handle customer inquiries and resolve issues promptly and professionally.
• Maintain a clean and organized restaurant environment.
• Collaborate with management to implement operational improvements.

Skills

Leadership

Communication

Problem-solving

Multitasking

Food safety

Team motivation

Job description

Flynn Arby’s is seeking an Assistant Manager to join our team in Bolivar, Missouri. You will work closely with the General Manager to ensure smooth restaurant operations and deliver flawless guest service.

The role requires at least 2 years in food/hospitality, leadership ability, strong communication, and knowledge of food safety. You will train staff, manage inventory, schedule labor, and help drive sales while maintaining a clean, safe, and welcoming environment.