Assistant Manager | Lead Hospitality & Salads

Chopt; Towson (MD); On-site; USD 40,000 - 56,000; Full time

Job summary

CHOPT in Towson, MD is seeking an Assistant Manager to support the restaurant and General Manager in daily operations. You will help foster a welcoming team, uphold service standards, and supervise staff to ensure smooth service.

The role requires prior restaurant supervisory experience, ServSafe and relevant city/state certifications, and strong communication with a proficiency in using a computer or tablet. This full-time position emphasizes teamwork and brand integrity.

Qualifications

• Experience in restaurant management or supervision.
• ServSafe and local safety certifications.
• Strong communication and computer skills.
• Physical ability to move items up to 25 pounds.

Responsibilities

• Foster a positive and inclusive work environment where all employees feel welcome and respected.
• Prioritize exceptional customer service and hospitality.
• Train and coach hourly staff to support our talent pipeline.
• Identify and develop trainers to support growth.
• Maintain strict adherence to food safety and sanitation procedures.
• Ensure safe working conditions to reduce risk of injury.
• Represent and protect the CHOPT brand.
• Establish staff compliance with all policies and procedures.
• Assist with scheduling, payroll, inventory, and ordering.

Skills

Restaurant mgmt

Customer service

Communication

Tech literacy

Food safety

Tools

POS systems

Job description

CHOPT in Towson, MD is seeking an Assistant Manager to support the restaurant and General Manager in daily operations. You will help foster a welcoming team, uphold service standards, and supervise staff to ensure smooth service.

The role requires prior restaurant supervisory experience, ServSafe and relevant city/state certifications, and strong communication with a proficiency in using a computer or tablet. This full-time position emphasizes teamwork and brand integrity.