Assistant Manager — Lead High-Energy Restaurant Team

Arby's; Fayetteville (AR); On-site; USD 38,000 - 48,000; Full time

Benefits offered by this job

Health Savings Account

Short & Long Term Disability

Life Insurance

401(k) Plan + Company Match

Paid Time Off

Tuition Reimbursement

Employee Assistance Program (EAP)

Pet Insurance

Legal Plan

Employee Resource Groups

Job summary

Flynn Arby’s is seeking an Assistant Manager to join our team. You will work closely with the General Manager to ensure smooth restaurant operations, train staff, manage inventory, and drive sales while maintaining high food safety and quality standards.

The role requires leadership, strong communication, and the ability to work evenings, weekends, and holidays in a fast-paced hospitality environment. Join a premier restaurant operator and contribute to ongoing success.

Qualifications

• At least 2 years of experience in a similar food/hospitality role.
• Proven ability to lead and motivate a team.
• Strong communication and interpersonal skills.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Work closely with the General Manager to ensure the smooth operation of the restaurant.
• Train and mentor team members to ensure they deliver exceptional service to our guests.
• Manage inventory and ensure strict adherence to food safety and quality standards.
• Assist in scheduling and maintaining labor cost controls.
• Provide leadership and direction to the team to achieve sales targets.
• Handle customer inquiries and resolve any issues promptly and professionally.
• Maintain a clean and organized restaurant environment.
• Collaborate with the management team to determine and successfully implement operational improvements.

Skills

Team leadership

Communication skills

Interpersonal skills

Problem solving

Food/hospitality experience

Adaptability

Job description

Flynn Arby’s is seeking an Assistant Manager to join our team. You will work closely with the General Manager to ensure smooth restaurant operations, train staff, manage inventory, and drive sales while maintaining high food safety and quality standards.

The role requires leadership, strong communication, and the ability to work evenings, weekends, and holidays in a fast-paced hospitality environment. Join a premier restaurant operator and contribute to ongoing success.