Assistant Manager — Lead a Fast-Paced Restaurant Team

Arby's, Inc.; Jenks (OK); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Health Savings Account (HSA)

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program (EAP)

401(K) Plan + Company Match

Paid Time Off

Employee Resource Group(s)

Tuition Reimbursement program

Job summary

Flynn Arby’s is seeking an Assistant Manager to join our fast-paced restaurant team. You will work with the General Manager to ensure smooth daily operations, train staff, manage inventory, and uphold food safety and quality standards.

The role includes scheduling, labor cost controls, and leadership to meet sales goals. Ideal candidates bring at least 2 years in a similar food/hospitality role, strong communication skills, and the ability to thrive in a busy environment while delivering

Qualifications

• 2+ years of experience in a similar Food/Hospitality role.
• Proven ability to lead and motivate a team.
• Strong communication and interpersonal skills.
• Exceptional problem-solving abilities.

Responsibilities

• Work closely with the General Manager to ensure the smooth operation of the restaurant.
• Train and mentor team members to deliver exceptional service.
• Manage inventory and maintain food safety and quality standards.
• Assist in scheduling and controlling labor costs.
• Provide leadership to achieve sales targets.
• Handle customer inquiries and resolve issues promptly.
• Maintain a clean and organized restaurant environment.
• Collaborate on operational improvements.

Skills

Team leadership

Communication

Problem solving

Multitasking

Food safety knowledge

Job description

Flynn Arby’s is seeking an Assistant Manager to join our fast-paced restaurant team. You will work with the General Manager to ensure smooth daily operations, train staff, manage inventory, and uphold food safety and quality standards.

The role includes scheduling, labor cost controls, and leadership to meet sales goals. Ideal candidates bring at least 2 years in a similar food/hospitality role, strong communication skills, and the ability to thrive in a busy environment while delivering