Assistant Manager: Lead Growth, Training & Guest Experience

Zaxbys

Waynesboro (GA)

On-site

USD 38,000 - 48,000

Full time

30 hours ago
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Benefits offered by this job

Bonus potential
Paid time off
Paid holidays
Early access to pay
Recognition program
Employee referral program
Opportunities to advance
Medical, Dental, and Vision Insurance
Short and Long-Term Disability
Employer-Paid Life Insurance
401(k) With Employer Match

Job summary

Zaxbys in Waynesboro, GA is hiring an Assistant Manager to oversee daily restaurant operations, ensure guest experiences meet expectations, and maintain product and service standards. You will lead the team, coach staff, create schedules, and drive performance.

Requirements include being 18+, having a valid driver’s license and reliable transportation, open availability for 5 days and 32–48 hours weekly, flexible scheduling, and 1–3 years of management experience; a background check will be

Qualifications

  • Must have 18 years of age or older.
  • Must have a valid driver’s license, vehicle insurance, and reliable transportation.
  • Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week.
  • Ability to work a flexible schedule including days, nights, weekends, and holidays.
  • Successful completion of background check.
  • Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others.
  • 1-3 years management experience required.

Responsibilities

  • Lead daily restaurant operations and ensure guest experiences meet expectations.
  • Coordinate and create staff schedules and delegations.
  • Coach and develop team members; drive performance toward quarterly goals.
  • Maintain compliance with company policies, standards, and procedures.
  • Report performance concerns to General Manager and participate in reviews.

Skills

Leadership
Organizational skills
Communication
Team management

Job description

Zaxbys in Waynesboro, GA is hiring an Assistant Manager to oversee daily restaurant operations, ensure guest experiences meet expectations, and maintain product and service standards. You will lead the team, coach staff, create schedules, and drive performance.

Requirements include being 18+, having a valid driver’s license and reliable transportation, open availability for 5 days and 32–48 hours weekly, flexible scheduling, and 1–3 years of management experience; a background check will be

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