Assistant Manager - Fast-Casual Ops & Guest Experience

Zaxby's; Bishop (GA); On-site; USD 20,000 - 24,000; Full time

Benefits offered by this job

Bonus potential

Free meals on shift

50% off meals off shift

Paid time off

Paid holidays

Early access to pay

Recognition program

Employee referral program

Opportunities to advance

Medical insurance

Dental insurance

Vision insurance

Short/Long-term disability

Life insurance

401(k) with employer match

Job summary

Zaxbys in Bishop, GA is seeking an Assistant Manager to lead daily restaurant operations and coach a team to meet service standards. You will implement training plans, manage schedules, and ensure every shift runs smoothly with a focus on guest satisfaction and safety.

The role requires 1–3 years of management experience in a restaurant, strong leadership, and flexibility to work varied hours. Competitive pay with benefits and growth opportunities are offered.

Qualifications

• Must be 18 years or older.
• Valid driver's license, vehicle insurance, and reliable transportation.
• Open availability to work 5 days and 32–48 hours weekly.
• Flexible schedule including days, nights, weekends, holidays.
• Background check completed successfully.
• Proven leadership and teamwork abilities.
• 1–3 years of management experience preferred in restaurant.
• Restaurant management experience preferred.

Responsibilities

• Oversee daily restaurant operations and uphold standards.
• Train, coach, and develop team members toward goals.
• Create effective schedules compliant with laws and policies.
• Delegate shifts and communicate expectations clearly.
• Ensure service quality and cleanliness meet brand standards.
• Address guest and team member concerns promptly.
• Maintain records and ensure policy compliance.
• Promote safety and report incidents as needed.

Skills

Leadership

Communication

Organizational skills

Team management

Job description

Zaxbys in Bishop, GA is seeking an Assistant Manager to lead daily restaurant operations and coach a team to meet service standards. You will implement training plans, manage schedules, and ensure every shift runs smoothly with a focus on guest satisfaction and safety.

The role requires 1–3 years of management experience in a restaurant, strong leadership, and flexibility to work varied hours. Competitive pay with benefits and growth opportunities are offered.