Assistant Manager: Lead Fast-Paced Ops & Guest Service

Sizzling Platter, LLC; Culpeper (VA); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Retirement Plan

Paid time off

Professional Development Program

Job summary

Sizzling Platter LLC in Culpeper, VA is seeking an Assistant Manager to support daily restaurant operations and lead shifts. You’ll coach team members, handle front- and back-of-house tasks, and ensure brand standards are met while maintaining a positive, productive work environment.

The role offers non-exempt, hourly pay with possible overtime and requires strong leadership, resilience, and a customer-focused mindset in a fast-paced setting.

Qualifications

• Preferred leadership experience in a restaurant setting.
• Strong leadership and communication skills.
• Excellent problem-solving abilities.
• Solid time management and organizational skills.
• Dependable, accountable, and team-oriented.
• Flexible availability including nights, weekends, and holidays.

Responsibilities

• Support the General Manager in day-to-day restaurant operations.
• Lead shifts by directing team members and ensuring efficient workflow.
• Provide coaching, feedback, and support to Crew Members and Shift Leads.
• Deliver exceptional guest service; resolve guest concerns promptly and professionally.
• Assist with hiring, training, and onboarding new team members.
• Ensure food quality, safety, and cleanliness standards are consistently met.
• Perform opening and closing procedures, including cash handling, deposits, and reporting.
• Monitor inventory levels and assist with stock management.
• Maintain compliance with company policies, procedures, and applicable laws.
• Step into operational roles (front-of-house and back-of-house) as needed to support the team.

Skills

Leadership

Communication

Problem-solving

Time management

Team orientation

Dependability

Flexible availability

Job description

Sizzling Platter LLC in Culpeper, VA is seeking an Assistant Manager to support daily restaurant operations and lead shifts. You’ll coach team members, handle front- and back-of-house tasks, and ensure brand standards are met while maintaining a positive, productive work environment.

The role offers non-exempt, hourly pay with possible overtime and requires strong leadership, resilience, and a customer-focused mindset in a fast-paced setting.