Assistant Manager: Growth Path to Restaurant Leadership

Dhanani Group Inc; Skokie (IL); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Scholarship program

Emergency fund for employees

Employee discount program

Provider cost estimation tool

Wellness program

Pregnancy planning tool

Job summary

Burger King franchise in Skokie, IL is seeking an enthusiastic Restaurant Supervisor/Assistant Manager to lead a fast-paced team and ensure high-quality guest experiences. You will train staff, supervise operations, and drive performance in a supportive, growth-minded environment.

The role emphasizes servant leadership, effective communication, and ongoing coaching to build capable shift leaders and maintain QSC standards in a busy restaurant setting.

Qualifications

• Must have a high school diploma or equivalent.
• Minimum of 1-2 years supervisory experience.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues in compliance with Burger King standards.
• Ability to keep employees motivated, resolve conflicts, and make hard decisions.
• Available to work all shifts; open, close, weekends and holidays.

Responsibilities

• Develop Servant Leaders—puts your people and restaurant first—not yourself.
• Create Memorable Experiences—delivers service guests will remember and want to return for.
• Administration—balances high-quality employee and guest experience with financial goals.
• Welcomes new team members and provides training to perform their job.
• Leads inspiring team huddles to motivate and inform the team.
• Ensures ongoing training and coaching for team members.
• Builds shift supervisor capability and prepares them for advancement.
• Thank s and celebrates team success.
• Coaches brand service behaviors and provides feedback.
• Monitors Speed of Service to meet guest expectations.
• Ensures a welcoming, clean restaurant environment.
• Maintains product quality and operations standards.
• Partners with the GM to improve guest metrics and action plans.
• Reviews sales and scheduling to meet QSC goals.
• Ensures cash handling accuracy and HACCP logs.
• Reviews inventory and cost control measures.
• Monitors staffing and production planning; adjusts as needed.
• Creates and monitors schedules; manages onboarding.
• Implements action plans addressing employee needs and Operational Assessments.

Skills

Guest service

Team leadership

Communication

Problem solving

Scheduling

Food safety

Education

High school diploma or equivalent

Job description

Burger King franchise in Skokie, IL is seeking an enthusiastic Restaurant Supervisor/Assistant Manager to lead a fast-paced team and ensure high-quality guest experiences. You will train staff, supervise operations, and drive performance in a supportive, growth-minded environment.

The role emphasizes servant leadership, effective communication, and ongoing coaching to build capable shift leaders and maintain QSC standards in a busy restaurant setting.