Fast-Paced Restaurant Assistant Manager – Growth Path

Dhanani Group Inc; Chicago (IL); On-site; USD 22,041 - 38,572; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund

Discount program

Provider cost estimator tool

Wellness program

Pregnancy planning tool

Job summary

Burger King at 2501 W Cermak Rd, Chicago, IL is seeking motivated leaders for hands-on supervision. This role grows from team member to restaurant supervisor, focusing on training, coaching, and daily operations to deliver fast, friendly service while upholding quality and cleanliness.

Ideal candidates have a high school diploma and 1–2 years of supervisory experience, strong guest service, and the ability to thrive in a busy setting. Growth opportunities and perquisites are highlighted.

Qualifications

• Must have strong guest service skills and a passion for customer satisfaction.
• Proven ability to lead a team in a fast-paced environment.
• Excellent communication with guests and staff, conflict resolution.
• Availability to work all shifts, including weekends and holidays.

Responsibilities

• Develop servant leadership; put people and restaurant first.
• Create memorable guest experiences with a focus on service quality.
• Maintain balance between guest experience and financial goals.
• Welcomes new team members and provides necessary training.
• Lead team huddles to motivate and inform staff.
• Coach ongoing training and performance improvement.
• Monitor schedules, staffing, and onboarding for new hires.
• Ensure cleanliness, HACCP logs, and quality standards.

Skills

Guest service

Team leadership

Communication

Fast-paced

Education

High school diploma or equivalent

Job description

Burger King at 2501 W Cermak Rd, Chicago, IL is seeking motivated leaders for hands-on supervision. This role grows from team member to restaurant supervisor, focusing on training, coaching, and daily operations to deliver fast, friendly service while upholding quality and cleanliness.

Ideal candidates have a high school diploma and 1–2 years of supervisory experience, strong guest service, and the ability to thrive in a busy setting. Growth opportunities and perquisites are highlighted.