Assistant Manager: Fast-Paced Restaurant Leader

Checkers-; Dothan (AL); Vor Ort; USD 32.000 - 42.000; Vollzeit

Benefits dieser Stelle

Medical plans

Dental plans

Bonuses

Zusammenfassung

Checkers & Rally’s in Dothan, AL is seeking an Assistant Manager to support the General Manager in executing the restaurant plan, driving sales and profits, and ensuring guest and team service excellence.

You will assist with interviewing and hiring Team Members, train staff, and ensure compliance with policies while maintaining a safe, clean, and engaging workplace for guests and employees.

Qualifikationen

• High School Diploma or GED preferred.
• Food Safety Certified.
• 1–2 years restaurant management experience.
• Basic math skills.
• Microsoft Office and general systems experience.
• Strong interpersonal and verbal and written communications skills.
• Ability to work flexible schedule and extended hours.
• High energy to keep up with our fast paced environment.

Aufgaben

• Build sales and profits by promoting Guest satisfaction and managing restaurant operations.
• Escalate concerns or recommendations with the restaurant, employees or Guests to the General Manager.
• Assist with interviewing and hiring the right Team Members and train staff.
• Ensure policy and procedures are followed on shifts.
• Provide regular feedback and coaching to Team Members on their performance.
• Help ensure the restaurant is a safe, clean, and fun environment for our employees and Guests.

Kenntnisse

Leadership

Interpersonal skills

Verbal and written communication

Flexible schedule

High energy

Math skills

Microsoft Office

Staff coaching

Ausbildung

High School Diploma or GED

Tools

Microsoft Office

Jobbeschreibung

Checkers & Rally’s in Dothan, AL is seeking an Assistant Manager to support the General Manager in executing the restaurant plan, driving sales and profits, and ensuring guest and team service excellence.

You will assist with interviewing and hiring Team Members, train staff, and ensure compliance with policies while maintaining a safe, clean, and engaging workplace for guests and employees.