Restaurant Assistant Manager - Guest Experience & Ops

Checkers & Rally’s Drive-In Restaurants; Jacksonville (AR); On-site; USD 38,000 - 56,000; Full time

Benefits offered by this job

Medical and Dental Plans

Bonuses

Job summary

Checkers & Rally’s Drive-In Restaurants is seeking an Assistant Manager to support the General Manager in achieving sales and profits and delivering exceptional Guest and Team service.

As a member of the Corporate Field Operations team you will help execute the restaurant plan, hire the right Team Members, train staff, and ensure shifts follow policy and procedures while maintaining a safe, clean environment for Guests and employees.

Qualifications

• High School Diploma or GED (Preferred).
• Food Safety Certified.
• 1–2 years restaurant management experience, preferably in Quick Service Restaurants (QSR).
• Basic math skills.
• Microsoft Office and general systems experience.
• Strong interpersonal and verbal and written communications skills.
• Ability to work flexible schedule and extended hours.
• High energy to keep up with a fast paced environment.

Responsibilities

• Building sales and profits by promoting Guest satisfaction and managing restaurant operations.
• Escalating any concerns or recommendations with the restaurant, employees or Guests to the General Manager.
• Assisting with interviewing and hiring the right Team Members.
• Ensuring policy and procedures are being followed on shifts.
• Training Team Members on operations, Company policies and procedures and Guest service.
• Identifying and responding to complaints and policy and procedure violations.
• Providing regular feedback and coaching to Team Members on their performance.

Skills

Food Safety Certified

Restaurant management

Basic math skills

Microsoft Office

Interpersonal & communication

Flexible schedule

High energy

Education

High School Diploma or GED (Preferred)

Tools

General systems experience

Job description

Checkers & Rally’s Drive-In Restaurants is seeking an Assistant Manager to support the General Manager in achieving sales and profits and delivering exceptional Guest and Team service.

As a member of the Corporate Field Operations team you will help execute the restaurant plan, hire the right Team Members, train staff, and ensure shifts follow policy and procedures while maintaining a safe, clean environment for Guests and employees.