Assistant Manager: Fast-Casual Leadership & Growth

popeyes; Town of Texas (WI); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Leadership development

Competitive compensation

PTO

Medical, Dental and Vision benefits

Discounted meals

Team culture

Job summary

Popeyes is seeking an Assistant General Manager to support the Restaurant General Manager in daily operations and coaching the crew. You’ll drive guest satisfaction, uphold brand standards, and lead by example in a fast-paced environment.

Join a team that values bold leadership, growth opportunities, and inclusive culture. This role involves managing shifts, labor, and costs, while ensuring safety and quality across the restaurant.

Qualifications

• 3–5 years of restaurant or retail management experience.
• People-first leadership with a hands-on, lead-by-example approach.
• Strong communication, problem-solving, and decision‑making skills.
• Ability to thrive in fast-paced environments and great food.

Responsibilities

• Support daily restaurant operations from front counter to back of house.
• Lead shifts with confidence—ensuring speed, accuracy, and top-tier guest experiences
• Coach, develop, and motivate team members to hit service and performance goals
• Monitor food quality, safety standards, and cleanliness
• Assist in managing labor, food costs, and profitability
• Respond to guest feedback and resolve concerns with care
• Ensure compliance with brand standards, policies, and safety procedures and other duties assigned.
• Help with hiring, onboarding, and training of new team members

Skills

People leadership

Communication skills

Problem solving

Decision making

Adaptability

Job description

Popeyes is seeking an Assistant General Manager to support the Restaurant General Manager in daily operations and coaching the crew. You’ll drive guest satisfaction, uphold brand standards, and lead by example in a fast-paced environment.

Join a team that values bold leadership, growth opportunities, and inclusive culture. This role involves managing shifts, labor, and costs, while ensuring safety and quality across the restaurant.