Assistant Manager, Drive-In Team Leader & Guest Experience

Sonic Drive-In; Los Lunas (NM); Presencial; USD 38.000 - 46.000; Jornada completa

Descripción de la vacante

Sonic Drive-In in Los Lunas, NM is seeking an Assistant Manager to support the General Manager in overseeing daily drive-in operations and staffing. You’ll train and coach team members, ensure quality food, clean facilities, and safe service while delivering a great guest experience.

This role requires flexible hours, strong communication, and the ability to multi-task; prior QSR management is preferred, and you’ll lead shifts with minimal supervision to meet performance goals.

Formación

• Minimum of six months of restaurant management experience (QSR) or one year entry level retail management experience.
• Effective communication skills; basic math, reading and computer skills.
• Ability to work irregular hours, nights, weekends and holidays.

Responsabilidades

• Manages, trains, monitors and coaches Team / Crew Members, Carhops and Skating Carhops
• Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service meet operational standards
• Adheres to and monitors employee compliance of the drive-in restaurant employee handbook, policies and practices
• Performs restaurant opening and/or closing duties
• Monitors and makes appropriate adjustments to staffing levels, inventory levels and food cost control
• Completes weekly inventory as needed
• Assists in administrative duties including maintaining files, records and all required documentation
• Reinforces a customer service mentality and ensures all employees are focused on serving the customer at all times.

Conocimientos

Leadership

Customer service

Communication

Team management

Problem solving

Educación

High School Diploma or GED

Herramientas

POS system

Descripción del empleo

Sonic Drive-In in Los Lunas, NM is seeking an Assistant Manager to support the General Manager in overseeing daily drive-in operations and staffing. You’ll train and coach team members, ensure quality food, clean facilities, and safe service while delivering a great guest experience.

This role requires flexible hours, strong communication, and the ability to multi-task; prior QSR management is preferred, and you’ll lead shifts with minimal supervision to meet performance goals.