Assistant Manager 6433

Checkers & Rally’s Drive-In Restaurants; Orlando (FL); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Training & development opportunities

Career growth potential

Benefits including medical and dental

Bonuses

Competitive pay

Job summary

Join a leading fast-food restaurant as an Assistant Manager, where you'll support the General Manager in achieving sales goals and providing excellent service. This role involves managing operations, training staff, and ensuring a safe environment for both employees and guests. Opportunities for career growth and benefits are included.

Qualifications

• 1-2 years restaurant management experience, preferably in QSR.
• Commitment to core values: integrity, service, excellence, and courage to grow.

Responsibilities

• Building sales and profits by promoting Guest satisfaction.
• Assisting with interviewing and hiring the right Team Members.
• Training Team Members on operations and Guest service.

Skills

Interpersonal skills

Communication skills

Basic math skills

Education

High School Diploma or GED

Food Safety Certification

Tools

Microsoft Office

Job description

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Purpose of Your Work

At Checkers & Rally’s, we make a difference in people’s lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team, you will assist the General Manager with executing the restaurant plan by achieving sales and profits goals, implementing procedures, and providing excellent Guest and Team service. The Assistant Manager will support the restaurant and General Manager to ensure we are the 1st Choice for our Guests and Employees.

How You Make a Difference Every Day

• Building sales and profits by promoting Guest satisfaction and managing restaurant operations
• Escalating concerns or recommendations with the restaurant, employees, or Guests to the General Manager
• Assisting with interviewing and hiring the right Team Members
• Ensuring policy and procedures are followed during shifts
• Training Team Members on operations, company policies, procedures, and Guest service
• Responding to complaints and policy violations
• Providing feedback and coaching to Team Members
• Maintaining a safe, clean, and enjoyable environment for employees and Guests

You’ve Got This?

• High School Diploma or GED (Preferred)
• Food Safety Certified
• 1-2 years restaurant management experience, preferably in QSR
• Basic math skills
• Proficiency in Microsoft Office and systems
• Strong interpersonal and communication skills
• Flexible schedule and extended hours
• High energy for a fast-paced environment
• Commitment to core values: integrity, service, excellence, and courage to grow

What’s In It For You?

• Operational excellence
• Training & development opportunities
• Career growth potential
• Benefits & rewards, including medical, dental, bonuses
• Competitive pay, with details available during your interview