Assistant Manager

Checkers & Rally’s Drive-In Restaurants; Port Richey (FL); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Medical and Dental Plans

Training and Development Programs

Recognition Programs

Bonuses

Opportunities for Personal and Career Growth

Job summary

A leading fast-food chain is seeking an Assistant Manager to support the General Manager in achieving sales goals and providing excellent service. The role involves managing operations, training staff, and ensuring a safe and enjoyable environment for guests and employees. Ideal candidates will have restaurant management experience, strong communication skills, and a commitment to high standards. Join a dynamic team and grow your career in a fast-paced environment.

Qualifications

• 1-2 years restaurant management experience preferred.
• Food Safety Certified.

Responsibilities

• Assist General Manager in executing restaurant plan.
• Train Team Members on operations and guest service.
• Manage restaurant operations to promote guest satisfaction.

Skills

Communication

Interpersonal Skills

Flexibility

Basic Math

Education

High School Diploma

GED

Tools

Microsoft Office

Job description

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PURPOSE OF YOUR WORK

At Checkers & Rally’s, we make a difference in people’s lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team, you will assist the General Manager in executing the restaurant plan, achieving sales and profit goals, and providing excellent Guest and Team service. The Assistant Manager supports the restaurant and General Manager to ensure we are the 1st Choice for our Guests and Employees.

How You Make a Difference Every Day

• Building sales and profits by promoting Guest satisfaction and managing restaurant operations
• Escalating concerns or recommendations with the restaurant, employees, or Guests to the General Manager
• Assisting with interviewing and hiring the right Team Members
• Ensuring policy and procedures are followed during shifts
• Training Team Members on operations, company policies, procedures, and Guest service
• Identifying and responding to complaints and policy violations
• Providing regular feedback and coaching to Team Members
• Helping ensure the restaurant is a safe, clean, and fun environment for employees and Guests

Qualifications

• High School Diploma or GED (preferred)
• Food Safety Certified
• 1-2 years restaurant management experience, preferably in QSR
• Basic math skills
• Microsoft Office and general systems experience
• Strong interpersonal and communication skills
• Flexible schedule and extended hours
• High energy and ability to work in a fast-paced environment
• Commitment to core values of integrity, service, excellence, and courage to be bold and grow

Benefits and Compensation

• Operational excellence and high standards
• Training and development programs
• Opportunities for personal and career growth
• Comprehensive benefits including Medical and Dental plans, recognition programs, bonuses
• Competitive pay, with details available during interview