Assistant Manager Greenbriar Parkway

Checkers & Rally’s Drive-In Restaurants; Atlanta (GA); On-site; USD 5,535,000 - 9,225,000; Full time

Benefits offered by this job

Medical Benefits

Dental Benefits

Training & Development Opportunities

Competitive Compensation

Career Growth Opportunities

Job summary

An established industry player is seeking an Assistant Manager for its Greenbriar Parkway location. This role is pivotal in driving sales and enhancing guest satisfaction while managing daily operations. You will support the General Manager in executing plans, training team members, and maintaining a safe and enjoyable environment. With a focus on operational excellence and personal growth, this position offers a dynamic work atmosphere where your contributions will directly impact the success of the restaurant. If you thrive in fast-paced settings and are committed to service excellence, this opportunity is perfect for you.

Qualifications

• 1-2 years of restaurant management experience, preferably in Quick Service Restaurants.
• Food Safety Certified and strong interpersonal skills.

Responsibilities

• Assist General Manager in achieving sales and profit goals.
• Train Team Members on operations and guest service.

Skills

Restaurant Management

Interpersonal Skills

Communication Skills

Basic Math Skills

Food Safety Certification

Education

High School Diploma or GED

Tools

Microsoft Office

Job description

Join to apply for the Assistant Manager Greenbriar Parkway role at Checkers & Rally’s Drive-In Restaurants

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Join to apply for the Assistant Manager Greenbriar Parkway role at Checkers & Rally’s Drive-In Restaurants

PURPOSE OF YOUR WORK

At Checkers & Rally’s, we make a difference in people’s lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team, you will assist the General Manager with executing the restaurant plan by achieving sales and profits goals, executing procedures, and providing excellent Guest and Team service. The Assistant Manager will support the restaurant and General Manager to ensure we are the 1st Choice for our Guests and Employees.

How You Make a Difference Every Day

• Building sales and profits by promoting Guest satisfaction and managing restaurant operations
• Escalating concerns or recommendations with the restaurant, employees, or Guests to the General Manager
• Assisting with interviewing and hiring the right Team Members
• Ensuring policy and procedures are followed during shifts
• Training Team Members on operations, company policies, procedures, and Guest service
• Responding to complaints and policy violations
• Providing regular feedback and coaching to Team Members
• Maintaining a safe, clean, and fun environment for employees and Guests

Qualifications

• High School Diploma or GED (preferred)
• Food Safety Certified
• 1-2 years restaurant management experience, preferably in Quick Service Restaurants (QSR)
• Basic math skills
• Microsoft Office and systems experience
• Strong interpersonal and communication skills
• Flexible schedule and extended hours availability
• High energy to thrive in a fast-paced environment
• Commitment to integrity, service, excellence, and growth

What’s In It For You

• Operational excellence
• Training & development opportunities
• Personal & career growth
• Benefits & rewards, including medical, dental, and bonuses
• Competitive compensation, with pay on a daily basis

Details available at the restaurant during your interview.