Assistant Manager 6281

Checkers & Rally’s Drive-In Restaurants

Fort Pierce (FL)

On-site

USD 35,000 - 55,000

Full time

14 days+

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Benefits offered by this job

Medical and Dental Plans

Recognition Programs

Training & Development Programs

Opportunities for Career Growth

Job summary

An established industry player seeks an enthusiastic Assistant Manager to join their dynamic team. This role is pivotal in enhancing guest satisfaction and driving sales while supporting the General Manager in daily operations. The ideal candidate will thrive in a fast-paced environment, ensuring adherence to company policies and fostering a positive atmosphere for both guests and team members. With opportunities for personal and career growth, this position offers a chance to make a meaningful impact in the restaurant industry. If you are passionate about service excellence and team development, this is the perfect opportunity for you.

Qualifications

1-2 years of restaurant management experience, preferably in QSR.
Strong interpersonal, verbal, and written communication skills.

Responsibilities

Assist the General Manager in executing restaurant plans.
Train Team Members on operations and guest service.
Ensure a safe, clean, and fun environment.

Skills

Restaurant Management

Customer Service

Team Training

Basic Math Skills

Microsoft Office Proficiency

Communication Skills

Education

High School Diploma or GED

Food Safety Certification

Job description

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Purpose of Your Work

At Checkers & Rally’s, we make a difference in people’s lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team, you will assist the General Manager in executing the restaurant plan, achieving sales and profit goals, implementing procedures, and providing excellent Guest and Team service. The Assistant Manager supports the restaurant and General Manager to ensure we are the 1st Choice for our Guests and Employees.

How You Make a Difference Every Day

Building sales and profits by promoting Guest satisfaction and managing restaurant operations
Escalating concerns or recommendations with the restaurant, employees, or Guests to the General Manager
Assisting with interviewing and hiring the right Team Members
Ensuring policy and procedures are followed during shifts
Training Team Members on operations, company policies, procedures, and Guest service
Identifying and responding to complaints and policy violations
Providing regular feedback and coaching to Team Members
Ensuring a safe, clean, and fun environment for employees and Guests

Qualifications

High School Diploma or GED (preferred)
Food Safety Certified
1-2 years restaurant management experience, preferably in Quick Service Restaurants (QSR)
Basic math skills
Proficiency in Microsoft Office and general systems
Strong interpersonal, verbal, and written communication skills
Ability to work flexible hours and extended shifts
High energy to thrive in a fast-paced environment
Commitment to integrity, service, excellence, and growth

Benefits and Compensation