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Purpose of Your Work
At Checkers & Rally’s, we make a difference in people’s lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team, you will assist the General Manager in executing the restaurant plan, achieving sales and profit goals, implementing procedures, and providing excellent Guest and Team service. The Assistant Manager supports the restaurant and General Manager to ensure we are the 1st Choice for our Guests and Employees.
How You Make a Difference Every Day
- Building sales and profits by promoting Guest satisfaction and managing restaurant operations
- Escalating concerns or recommendations with the restaurant, employees, or Guests to the General Manager
- Assisting with interviewing and hiring the right Team Members
- Ensuring policy and procedures are followed during shifts
- Training Team Members on operations, company policies, procedures, and Guest service
- Identifying and responding to complaints and policy violations
- Providing feedback and coaching to Team Members on performance
- Maintaining a safe, clean, and fun environment for employees and Guests
Qualifications
- High School Diploma or GED (preferred)
- Food Safety Certified
- 1-2 years restaurant management experience, preferably in QSR
- Basic math skills
- Microsoft Office and systems experience
- Strong interpersonal, verbal, and written communication skills
- Flexible schedule and ability to work extended hours
- High energy to keep up with a fast-paced environment
- Commitment to core values: integrity, service, excellence, and courage to be bold & grow
What’s in It for You?
- Operations Excellence: Delivering the best
- Training & Development: Ensuring everyone is well-trained
- Personal & Career Growth: Opportunities to grow at Checkers & Rally’s
- Benefits & Rewards: Medical, Dental, bonuses, and recognition programs
- Compensation: Competitive pay, with details available at the restaurant during your interview
Additional Details
REQ# 3154
Location: North High (4041-1002)
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