Assistant Manager

Checkers & Rally’s Drive-In Restaurants; Belleview (FL); On-site; USD 35,000 - 55,000; Full time

Benefits offered by this job

Medical Benefits

Dental Benefits

Training & Development

Personal & Career Growth

Immediate Pay After Work

Job summary

An established industry player is seeking an enthusiastic Assistant Manager to join their dynamic team. This role is pivotal in ensuring operational excellence and guest satisfaction at a fast-paced restaurant environment. You will support the General Manager in driving sales and profits while fostering a positive atmosphere for both guests and employees. With opportunities for personal and career growth, this position offers a chance to make a significant impact while enjoying competitive compensation and a range of benefits. If you thrive in a vibrant setting and are committed to excellence, this opportunity is perfect for you.

Qualifications

• 1-2 years of restaurant management experience, preferably in QSR.
• Ability to work flexible hours and extended shifts.

Responsibilities

• Assist General Manager in executing restaurant plans and achieving sales goals.
• Train Team Members on operations, policies, and Guest service.

Skills

Interpersonal Skills

Communication Skills

Basic Math Skills

Food Safety Certification

Education

High School Diploma or GED

Tools

Microsoft Office

Job description

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Purpose of Your Work

At Checkers & Rally’s, we make a difference in people’s lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team, you will assist the General Manager in executing the restaurant plan, achieving sales and profit goals, implementing procedures, and providing excellent Guest and Team service. The Assistant Manager will support the restaurant and General Manager to ensure we are the 1st Choice for our Guests and Employees.

How You Make a Difference Every Day

• Building sales and profits by promoting Guest satisfaction and managing restaurant operations
• Escalating concerns or recommendations with the restaurant, employees, or Guests to the General Manager
• Assisting with interviewing and hiring the right Team Members
• Ensuring policy and procedures are followed during shifts
• Training Team Members on operations, policies, procedures, and Guest service
• Identifying and responding to complaints and policy violations
• Providing regular feedback and coaching to Team Members
• Helping ensure the restaurant is a safe, clean, and fun environment for employees and Guests

You’ve Got This?

• High School Diploma or GED (preferred)
• Food Safety Certified
• 1-2 years restaurant management experience, preferably in QSR
• Basic math skills
• Microsoft Office and systems experience
• Strong interpersonal and communication skills
• Ability to work flexible hours and extended shifts
• High energy to keep up with a fast-paced environment
• Commitment to core values of integrity, service, excellence, and courage to be bold & grow

What’s In It For You?

• Operational Excellence
• Training & Development
• Personal & Career Growth
• Benefits & Rewards, including Medical, Dental, and recognition programs
• Competitive Compensation, with pay available immediately after work

Details available at the restaurant during your interview.

REQ# 5592

Location: Belleview (3175-1002)

Seniority Level

• Mid-Senior level

Employment Type

• Full-time

Job Function

• Other

Industries

• Restaurants