Assistant Manager

Checkers & Rally’s Drive-In Restaurants; New Port Richey (FL); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Medical and Dental plans

Recognition programs

Bonuses

Training and development opportunities

Career growth potential

Competitive pay

Job summary

A leading restaurant chain is seeking an Assistant Manager in New Port Richey, FL. The role involves supporting the General Manager, ensuring excellent service, and managing restaurant operations. Ideal candidates will have restaurant management experience, strong communication skills, and a commitment to core values. Join a team dedicated to operational excellence and career growth opportunities.

Qualifications

• 1-2 years restaurant management experience, preferably in QSR.
• Food Safety Certified.

Responsibilities

• Building sales and profits by promoting Guest satisfaction.
• Training Team Members on operations and Guest service.
• Responding to complaints and policy violations.

Skills

Communication

Basic math skills

Flexibility

Adaptability

Education

High School Diploma or GED

Tools

Microsoft Office

Job description

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Purpose of Your Work

At Checkers & Rally’s, we make a difference in people’s lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team, you will assist the General Manager in executing the restaurant plan, achieving sales and profit goals, and providing excellent Guest and Team service. The Assistant Manager supports the restaurant and General Manager to ensure we are the 1st Choice for our Guests and Employees.

How You Make a Difference Every Day

• Building sales and profits by promoting Guest satisfaction and managing restaurant operations
• Escalating concerns or recommendations to the General Manager regarding the restaurant, employees, or Guests
• Assisting with interviewing and hiring Team Members
• Ensuring policies and procedures are followed during shifts
• Training Team Members on operations, policies, procedures, and Guest service
• Responding to complaints and policy violations
• Providing feedback and coaching to Team Members
• Maintaining a safe, clean, and enjoyable environment for employees and Guests

Qualifications

• High School Diploma or GED (preferred)
• Food Safety Certified
• 1-2 years restaurant management experience, preferably in QSR
• Basic math skills
• Experience with Microsoft Office and systems
• Strong communication skills
• Flexible schedule and extended hours availability
• High energy and adaptability to a fast-paced environment
• Commitment to core values: integrity, service, excellence, and bold growth

Benefits

• Operational excellence and high standards
• Training and development opportunities
• Career growth potential
• Comprehensive benefits including Medical and Dental plans, recognition programs, and bonuses
• Competitive pay, with immediate payout options

Details available at the restaurant during your interview.

REQ# 535

LOC# 54 & Rowan (5151-1002)

Additional Information

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Other
• Industries: Restaurants

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