Assistant Manager

Checkers & Rally’s Drive-In Restaurants

Orlando (FL)

On-site

USD 35,000 - 50,000

Full time

14 days+

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Benefits offered by this job

Medical benefits

Dental benefits

Recognition programs

Bonuses

Immediate payment options

Job summary

A leading restaurant company is seeking an Assistant Manager to join their team in Orlando. The role involves supporting the General Manager to achieve operational goals and ensuring Guest satisfaction. Candidates should have experience in restaurant management and strong leadership skills. The company offers competitive pay and opportunities for personal and career growth.

Qualifications

1-2 years restaurant management experience in Quick Service Restaurants preferred.
Flexible schedule and availability for extended hours.
Commitment to the core values of integrity and service.

Responsibilities

Building sales and promoting Guest satisfaction.
Training Team Members on operations and service policies.
Responding to complaints and maintaining a safe environment.

Skills

Food Safety Certified

Interpersonal skills

Communication skills

Basic math skills

Ability to work in a fast-paced environment

Education

High School Diploma or GED

Tools

Microsoft Office

Job description

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Purpose of Your Work

At Checkers & Rally’s, we make a difference in people’s lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team, you will assist the General Manager in executing the restaurant plan, achieving sales and profit goals, and providing excellent Guest and Team service. The Assistant Manager will support the restaurant and General Manager to ensure we are the 1st Choice for our Guests and Employees.

How You Make a Difference Every Day

Building sales and profits by promoting Guest satisfaction and managing restaurant operations
Escalating concerns or recommendations with the restaurant, employees, or Guests to the General Manager
Assisting with interviewing and hiring the right Team Members
Ensuring policy and procedures are followed on shifts
Training Team Members on operations, policies, procedures, and Guest service
Responding to complaints and policy violations
Providing feedback and coaching to Team Members
Maintaining a safe, clean, and fun environment for employees and Guests

Qualifications

High School Diploma or GED (preferred)
Food Safety Certified
1-2 years restaurant management experience, preferably in Quick Service Restaurants (QSR)
Basic math skills
Experience with Microsoft Office and systems
Strong interpersonal and communication skills
Flexible schedule and extended hours availability
High energy and ability to work in a fast-paced environment
Commitment to core values: integrity, service, excellence, courage to be bold & grow

What’s In It For You?