Assistant Manager

Wingstop; Wichita (KS); On-site; USD 42,000 - 52,000; Full time

Job summary

Wingstop – Vibe Restaurants is seeking an Assistant Manager to support the daily operations of our Wichita, KS restaurant. You will report to the General Manager and lead a team to deliver fast, friendly service.

Responsibilities include managing shift operations, ensuring adherence to SOPs, and driving performance through labor and cost controls while coaching staff and assisting with recruiting.

Qualifications

• You must be at least 18 years old.
• A high school diploma or equivalent is recommended.
• 1–2 years of supervisory experience in food service is recommended.
• Strong leadership and organizational skills are essential; ability to prioritize tasks, delegate, and solve problems.
• Knowledge of Microsoft Word and Excel.

Responsibilities

• Lead Shift Operations: hands-on manager, completes daily checklists, handles cash, and manages guest interactions.
• Drive Performance: ensures SOPs are followed and speeds service; monitors daily labor, sales, and food costs.
• Support Team Development: trains and coaches team members, provides feedback, and assists with recruiting.

Skills

Leadership

Organizational skills

Task prioritization

Delegation

Problem solving

Education

High school diploma or equivalent

Tools

Microsoft Word

Excel

Job description

Location: 2537 N. Maize Road, Wichita, KS, 67205

Wingstop – Vibe Restaurants is looking for an Assistant Manager to support the daily operations of our restaurant. This position will report to the General Manager.

What You'll Do

• Lead Shift Operations: You'll be a hands-on manager, completing daily checklists, handling cash, and managing guest interactions.
• Drive Performance: You'll ensure our standard operating procedures are followed and maintain a sense of urgency to increase speed of service. You'll also be responsible for monitoring and managing daily labor, sales, and food costs.
• Support Team Development: You'll help train and coach team members, providing feedback and supporting the accountability process. You'll also assist with screening applicants during the recruiting process.

What You'll Need

• You must be at least 18 years old
• A high school diploma or equivalent is recommended
• One to two years of supervisory experience in food service is recommended
• Strong leadership and organizational skills are essential. You should be able to prioritize tasks, delegate work, and solve problems
• You should have knowledge of Microsoft Word and Excel

Physical Requirements & Work Environment

• This is a fast-paced role where you will be on your feet frequently, walking and standing. You must be able to lift up-to 50 pounds. You may be required to work evenings, weekends, and holidays.